Thursday, September 26th, 2024
October invites itself to your table: Discover our new table d’hôte menu!
This month, let yourself be surprise by our 3-course menu. With elegant and flavorful dishes, our new table d’hôte promises a memorable and unique experience!
Explore our menu and be enchanted by our dishes that will delight your senses.
Reserve now to ensure you don’t miss this experience!
3-course menu for $84 + taxes and services.
Saguenay menu:
Appetizers
- Pumpkin soup with caraway and sour cream
- Beef sauté with spicy carrot mousse, pickled fennel, and radishes
- Shrimp tempura with lettuce and tangy sauce
Main courses
- Filet mignon with roasted pepper sauce, garnished with confit tomatoes and crispy pork belly
- Monkfish with coral lentil curry and braised vegetables
- Beef short ribs, bourbon-glazed, served with garlic mashed potatoes (extra foie gras +$20)
Desserts
- Assorted mignardises
- Pecan brownie with caramel
Sherbrooke menu:
Appetizers
- Soup of the moment with garnishes
- Duo of lemon and citrus beet hummus, served with small blinis and cucumbers
- Beed tataki with smoked tomatillo salsa and creamy coleslaw
Main courses
- Filet mignon with goat cheese and chive sauce, served with garlic mashed potatoes and seasonal vegetables
- Artic char with yuzu and Japanese chili butter, served with fregola with herbs and tomatoes
- Beef short ribs with Jameson BBQ sauce and onions, served with creamy polenta and maple glazed carrots with fennel seeds
Desserts
