Let yourself be charmed by our new September table d’hôte

A new month, a new table d’hôte! Discover our 3-course table d’hôte menu. Taste, savor, and treat yourself to an exceptional culinary experience!

Saguenay Menu

$84 + taxes and service.

Starters

 

• Crab cake – Spicy pepper coulis

Or

• Salmon gravlax – Black olive powder, lemon zest, fried marinated cipollini onions)

Or

• Porcini mushroom soup – Black garlic, rosemary oil

Main courses

 

• 7 oz Filet Mignon (+$20 for 10 oz) – Melted blue cheese, Banyuls sauce)

Or

• Pan-seared Cod – Creamy leeks, tomato confit

Or

• Braised pork shank – Ratatouille, toasted pumpkin seeds, parsley forked purée

Desserts

 

• Pecan caramel brownie

Or

Assortment of petits fours

 

Sherbrooke’s menu

$74 + taxes and service.

Starters

 

• Mozzarella and basif stuffed ravioli – Sun dried tomato sauce, cream, Parmesan)

Or

• Soup of the moment – With its garnishes

Or

• Salmon gravlax paired with beetroot – Dill and gin, garnished with dill sour cream, shallots, orange-infused olive oil, Mujjol caviar, small blini

Main courses

 

• 7 oz Filet Mignon (+$20 for 10 oz) Horseradish sauce – Fried leeks, mashed potatoes, seasonal vegetables

Or

• Salmon with Florentine sauce – Feta, kalamata oilives and grilled onions, bed of fennel, honey-glazed roasted carrots

Or

• Mexican chili – Bed of rice, crispy tortillas, cheese

Dessert

 

• Dessert of the moment