steak | fish | bar
steak | fish | bar
Saturday, February 1st, 2025
Indulge in a unique gastronomic experience with a three-course menu for $84, designed to awaken the senses and celebrate love.
Whether for a romantic dinner for two or a delightful moment with loved ones, let yourself be charmed by refined flavors and a warm ambiance.
Nordic Shrimp: Grilled crouton with olive oil, creamy yuzu-basil sauce
Crispy Duck Confit Roll: Spicy mayonnaise
Roasted Parsnip and beet soup: Whipped caraway cream, crispy shallots
Ribeye Steak: Grilled pepper and rosemary butter
Pan-Seared Cod: Vine tomatoes, olives, fried capers, Acquerello rice
Cherry-Glazed Duck Magret: Vegetable mousse, black garlic potatoes
Pecan and Caramel Brownie
Assortment of Mignardises
Soup of the day: Served with its garnishes
Truffle Ravioli: Creamy corn sauce, crispy leeks
Beef Chili: Plantain, naan bread
Filet mignon with lobster bisque sauce: Mashed potatoes, seasonal vegetables
Pan-seared salmon with basil-infused oil: Served on a bed of chickpeas, tomato lentils, parsley, coriander, sweet peppers, and lemon.
Nagano Pork with apple and caramel sauce: Creamy polenta
Dessert of the moment