Beef and fish are in the spotlight

Table d'hôte - Sherbrooke - Starting at $72

• Soup of the day

  Starter

  Fried onions and chives

• Cheese fondue

  Starter

  N'duja sausage and toasted bread

• Ricotta and lime zest crostini

  Starter

  Tomato confit, saffron fennel and a drizzle of spicy honey

• Hamburger steak topped with foie gras escalope

  Main course

  Sautéed onions and mushrooms, red wine sauce. Mashed potatoes and green beans

• Icelandic cod

  Main course

  Creamy Parmesan sauce, vegetable tian and smoked mustard seeds

• Crab risotto

  Main course

  Yuzu marmalade, peas and corn

• Chef's choice dessert

  Dessert

• CHOCOLATE LAVA CAKE (+$8)

  Dessert

Table d'hôte - Saguenay - Starting at $84

• Jerusalem artichoke velouté

  Starter

  Shaved smoked cheese, toasted hazelnuts

• Hot-smoked salmon

  Starter

  Light sour cream, cucumber pappardelle and melon pearls

• Warm marinated beef salad

  Starter

  Root vegetables, cider and anchovy vinaigrette

• Beef tenderloin

  Main course

  Fresh and sun-dried tomatoes, smoked bacon and parsley. Rich beef jus

• Lavender honey-glazed duck breast

  Main course

  Potato gratin, sautéed mushrooms with herbs and confit garlic

• Trout fillet

  Main course

  Lemon beurre blanc, red lentils, straw potatoes and roasted asparagus

• Assorted Mignardises

  Dessert

• Chocolate Brownie

  Dessert

Raw bar & Appetizers

• FRESH OYSTERS

  6/20 12/38

  Our market selection

• BEET SALAD

  18

  Goat cheese

• CAESAR SALAD

  19

  Romaine lettuce, crispy bacon, fried capers, croutons, lemon, Parmesan

• TUNA TARTARE

  28

  Bigeye

• SALMON TARTARE

  26

  Atlantic salmon

• SHRIMPS COCKTAIL (3)

  23

  Homemade cocktail sauce

• FRIED CALAMARI

  24

  Rings and tentacles, lemon, homemade cocktail sauce

• SCALLOPS FROM ÎLES DE LA MADELEINE (3)

  41

  Served with cream of corn

• SOUP OF THE DAY

  10

  Chef's choice

• FRENCH ONION SOUP

  16

  Swiss Cheese & parmesan

• SHRIMP TACOS

  22

  Spicy mayo

• TRADITIONAL MAC & CHEESE

  18

  St-Laurent

• BURRATTA

  32

  Tomatoes, olive oil, salt, pepper

• BEEF CARPACCIO

  26

  Beef, arugula, Parmesan, olive oil

• SMOKED PORK BELLY (BACON)

  22

  Maple syrup and Calabrian chili

Fresh fish

• SALMON FILET

  42

  From the Atlantic

• BIGEYE TUNA

  45

  Summer salad

• SAFFRON SHRIMPS

  44

  Risotto, saffron butter, Parmesan

• LOBSTER PASTA

  49

  Creamy sauce, Parmesan

• ICELANDIC COD

  40

  White butter sauce

• LOBSTER FROM TANK

  Market price

  From Gaspésie

Steak&Cie

• All our steaks are served with a choice of seasonal vegetables and side dishes.

  
  

• RIB EYE PRIME (14 OZ)

  95

  Sliced on a sizzling plate with bacon fat

• FILET MIGNON (7 oz)

  59

  (10 oz) 74

• NEW YORK CUT STRIPLOIN (12 oz)

  71

  USDA Prime

• RIB STEAK (18 oz)

  79

  French cut

• SURF N’ TURF (10 OZ)

  81

  Filet mignon, grilled shrimps, saffron butter

• GOURMET BURGER

  27

  Angus beef (8 OZ), bacon, Swiss cheese, lettuce, tomato, onion, mayonnaise, fries

• WILD MUSHROOM RAVIOLIS

  30

  Forest mushrooms stuffing, sage cream, fried leek

• BEEF TARTARE

  36

  Filet mignon, shallots, Parmesan, olive oil, arugula with fries

Enhance your experience

• Only available and served with a main dish

  
  

• BLUE CHEESE

  6

• SAFFRON BUTTER

  6

• HOT AND SPARKLING PLATE OF BACON FAT

  5

  Receive your piece of meat on a hot plate, sizzling with bacon fat

• RED WINE SAUCE

  4

• U10 SCALLOP

  12

• GOAT CHEESE

  6

• SHRIMP (2)

  14

• LOBSTER TAIL

  30

Side dishes

• VEGETABLES OF THE MOMENT

  10

• Fries

  8

• PARMESAN & ROSEMARY FRIES

  12

• Sautéed onions

  7

• SAUTÉED MUSHROOMS

  14

• GREEN SALAD

  12

• HONEY & GINGER GLAZED CARROTS

  15

• GRILLED ASPAGUS

  12

The utlimate Boefish Experience

• SHARING PLATTER LAND & SEA

  $129 / pers

  Chef's choices, available for 2 persons minimum.

Desserts

• NY style cheescake

  14

• Chocolate cake

  12

• Caramel brownie

  12

• Crème brûlée

  11

• Carrot cake

  11

• Vanilla ice cream

  8

Cocktails

• MOJITO WITH WILD FRUITS

  14

  Captain Morgan Rum, mint, wild fruits

• Paloma

  14

  Tequila, lime juice, soda, grapefruit

• AMARETTO SOUR

  14

  Avril Amaretto, egg white, lime juice

• APEROL SPRITZ

  14

  Aperol, sparkling wine, soda, orange zest

• Espresso Martini

  14

  Grey Goose Vodka, coffee liqueur, Tia Maria

• ROSÉ ALL DAY

  14

  Rosé wine, Triple Sec, Sprite, lychee

• OLD FASHIONED

  14

  Canadian whisky, Bitter, cotton candy

• Spicy margarita

  14

  Tequila, lime juice, jalapeño

• Magic

  14

  Vodka, soda, cranberry

• Moscow Mule

  14

  Vodka, ginger beer, lime

• Cosmopolitan

  14

  Vodka, orange liqueur, cranberry

• Horny B

  14

  Gin, apricot Brandy, strawberry syrup, grapefruit, lemon, egg white

Mocktail

• Red Sangria

  8

  Cherry River

• Cosmo

  8

  Cherry River

• Mixed Berries and Basil

  8

  Cherry River

Draft Beer

• Sleeman Clear 2.0

  10

  Ontario

• Kronenbourg 1664 Blanc

  10

  France

• Sapporo

  10

  Japan

• Carlsberg

  10

  Denmark

• Sleeman Rousse

  10

  Ontario

Bottle

• Carlsberg

  7

  Denmark

• Hipl de Rivière-Trouble

  10

  Quebec - Strong Beer 6.2%

• Guinness 0.0. Alcohol Free

  10

  Ireland

• Guinness

  12

  Ireland

Spirits - RUM

• appleton

• captain morgan

• RON ZACAPA

Spirits - Vodka

• KETEL ONE

• Pur Vodka

• GREY GOOSE

Spirits - Gin

• BEEFEATER

• ROMEO’S

• BLEU ROYAL

• KM12

Spirits - Cognac

• RÉMY MARTIN VSOP

• RÉMY MARTIN XO

• RÉMY MARTIN LOUIS XIII

Spirits - Scotch & Bourbon

• CHIVAS REGAL

• BASIL HAYDEN’S

• GLENFIDDICH 12

• JOHNNIE WALKER BLACK Label 12

• THE DALMORE 12

• MACALLAN 12

• DALWHINNIE 12

• JOHNNIE WALKER BLUE LABEL

Sparkling - 5oz / 26 oz

• ASTORIA PROSECCO

  5oz: 12 26oz: 55

• BOLLINGER SPECIAL CUVÉE BRUT

  26oz: 250

• DOM PÉRIGNON BRUT

  26oz: 700

• LOUIS ROEDERER CRISTAL

  26oz: 850

• ARMAND DE BRIGNANC GOLD BRUT

  26oz: 900

White Wine - 5oz / 8oz / 26oz

• JONTY'S DUCKS PEKIN BIO

  26oz: 47

  South Africa, Western Cape

• Wezeli Felix NIEDERÖSTERREICH

  5oz: 12 8oz: 18 26oz: 55

  Austria - Grüner

• DOMAINE BOUSQUET

  5oz: 10 8oz: 15 26oz: 43

  Argentina, Mendoza

White Wine - France 5oz / 8oz / 26oz

• Albert Bichot

  26oz: 80

  Bourgogne - Chablis

• Louis Latour Mâcon-Lugny

  26oz: 70

  Bourgogne - Chardonnay

• Maison Castel Gande reserve

  5oz: 10 8oz: 15 26oz: 45

  Languedoc-Rousillon - Chardonnay

• Domaines Des Fines Caillottes

  26oz: 83

  Loire Valley - Sauvignon blanc

• SANCERRE, HUBERT BROCHARD

  26oz: 99

  Loire Valley, Sauvignon blanc

White Wine - Italy 5oz / 8oz / 26oz

• Villadoria Argo Langhe Bianco

  5oz: 12 8oz:18 26oz: 48

  Italy, Piedmont - Arneis

• ALOIS TERRA LAGEDER

  5oz: 12 8oz: 18 26oz: 55

  Italy, Trentino Alto Adige - Pinot grigio

• ALOIS ALTO ADIGE LAGEDER

  5oz: 13 8oz: 19 26oz: 60

  Italy, Trentino Alto Adige - Pinot Griggio

• Fazi Battagalia Dei Castelli Classico

  26oz: 43

  Italy - Verdicchio

Rosé - 5oz/ 26oz

• C'EST LA VIE! SYRAH-GRENACHE

  5oz: 10 8oz: 15 26oz: 45

  France, Languedoc-Roussillon

Red wine - Others

• Domaine Bousquet Bio

  5oz: 12 8oz: 18 26oz: 55

  Argentina, Mendoza - Cabernet Sauvignon

• 19 Crimes Limestone Coast

  26oz: 50

  Australia Barossa Valley - Cabernet Sauvignon

• WYNNS COONAWARRA SHIRAZ

  26oz: 53

  South Australia - Shiraz

• Arboreleda

  5oz: 12 8oz: 18 26oz: 48

  Chile, Valle de Aconcagua - Cabernet Sauvignon

• La Maldita

  26 oz: 43

  Spain, Ebro Valley - Grenache

• Cosme Palacio

  5oz: 12 8oz: 18 26oz: 52

  Spain Valley De l'Ebre - Rioja

• Conde Valdemar Rioja

  5oz: 20 8oz: 30 26oz: 90

  Spain, Vallée de l'Ebre - Tempranillo

Red wine - Italy - 5oz / 8oz / 26oz

• Villa Antinori Toscana

  5oz: 15 8oz: 24 26oz: 67

  Toscane - Assemblage

• Guado al Tasso Il Bruciato

  26oz: 100

  Toscane - Cabernet sauvignon

• Gabbiano Chianti

  5oz: 12 8oz: 18 26oz: 55

  Tuscany - Chianti

• ROCCA DELLE MACIE CHIANTI RISERVA

  5oz: 15 8oz: 24 26oz: 65

  Tuscany - Chianti

• Villa Antinori Chianti Classico

  26oz: 90

  Tuscany - Chianti

• Masi Costasera Amarone

  26oz: 140

  Veneto - Corvina

• Le Volte dell'ornellaia

  5oz: 18 8oz: 27 26oz: 80

  Tuscany - Merlot

• Luce della Vite Lucente

  26oz: 90

  Tuscany - Merlot

• Umani Ronchi Cùmaro

  5oz: 18 8oz: 27 26oz: 76

  Montepulciano - The marches

• Villadoria Barolo

  26oz: 90

  Piedmont - Nebbiolo

• Ratti Ochetti Langhe

  26oz: 77

  Piedmont - Nebbiolo

• Antinori Pian Delle Vigne Brunello

  26oz: 200

  Tuscany - Sangiovese

• Antinori Pian Delle Vigne Rosso

  26oz: 80

  Toscany - Sangiovese

• Antinori Tignanello

  26oz: 400

  Toscany - Sangiovese

• FATTORIA DEI BARBI BRUNELLO

  26oz: 135

  Toscany - Sangiovese grosso

• Luigie Righetti

  26oz: 55

  Veneto - Valpolicella Ripasso

Red Wine - France

• BROTTE LA FIOLE DU PAPE

  26oz: 120

  Rhone Valley - Assemblage

• Jean-Pierre Moueix

  26oz: 96

  Bordeaux - Pomerol

• Château Loudenne

  26oz: 85

  Bordeaux - Cabernet & merlot

• CHÂTEAU LERET CAHORS

  5oz: 12 8oz: 18 26oz: 50

  Sud-Ouest, Garonne et Lot - Malbec

• Les Hauts de Lestac

  26oz: 45

  Bordeaux - Cabernet & Merlot

• Dominique Piron La Chanais Morgon

  26oz: 78

  Beaujolais - Gamais

• CHÂTEAU DESTIEUX SAINT-ÉMILION

  26oz: 240

  Bordeaux - Merlot

• Philippe Le Hardi Mercurey

  26oz: 95

  Bourgogne - Pinot Noir

• Château Pesquié Quintessence

  5oz: 15 8oz: 24 26oz: 65

  Vallée du Rhône - Syrah

• CHÂTEAU DE SAINT COSME BIO

  26oz: 55

  Vallée du Rhône - Grenache