Table d'hôte - Sherbrooke - Starting at $72
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Soup of the day
StarterWith garnishes
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BEEF TATAKI
StarterAioli, crispy leeks and shiitake mushrooms
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BEET MEDLEY
StarterWith stracciatella cheese and sea buckthorn vinaigrette
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CHICKEN THIGH HOT CHICKEN
Main courseBrioche bread with foie gras sauce, with coleslaw and green peas
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PAN-SEARED SALMON FILLET
Main courseWith creamy coconut and miso sauce, served with asian vegetables
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WILD MUSHROOM LINGUINE
Main courseWith creamy truffle sauce
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Chef's choice dessert
Dessert -
CHOCOLATE LAVA CAKE (+$8)
Dessert
Table d'hôte - Saguenay - Starting at $84
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Parsnip velouté
StarterWith roasted rosemary
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BLUEFIN TUNA TATAKI
StarterKohlrabi remoulade
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FRESH MOZZARELLA CROSTINI
StarterTomato jam, marinated peppers and baby greens
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Beef tenderloin
Main courseBordelaise sauce and port-braised shallots
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ROASTED HALIBUT
Main courseBrown butter, crispy capers, herb-roasted potatoes and roasted asparagus
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GRAIN-FED CHICKEN SUPREME
Main courseMorel mushroom jus, sautéed oyster mushrooms and glazed carrots
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Assorted Mignardises
Dessert -
Chocolate Brownie
Dessert