steak | fish | bar

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Party size

For larger groups, please contact us.


Our restaurant in Sherbrooke

3131, rue King Ouest
Sherbrooke (Québec)
J1L 1C8

Phone : 819-803-6853
Wednesday - Saturday : 4 p.m. to 12 a.m.

Our 4 to 7

Our cocktails, wines, sparkling wines and home brew at only $5 every fridays!

Our dry aged steaks

Our specialty!

The space
Sumptuous decor

With a seating capacity of up to 150 people, Sherbrooke’s Boefish is the ideal spot for fabulous eating and lively 5-à-7s. It’s also the perfect place to hold your events. Reserve our dining room for one of your parties or, for a more intimate occasion, try one of our two private rooms for eight to 10 people each. Reserve for a group or just find out more by contacting us at

Nicholas Klymkiw
Nicholas Klymkiw

Nick is Boefish Executive Chef. Always looking for new combinations of flavors, Nick knows how to enhance foods throught each season. He uses his talent and creativity every day to create unique meals to make you appreciate Boefish’s high quality food. Graduated from Pearson School of Culinary Arts Culinary with a degree in Classical French cuisine, Nick Klymkiw has been the chef at Milos and has worked in major cities: Montreal, New York, Athens, Las Vegas, Miami, London and Hudson Yard. Thanks to his mixed origins, he reinvents North American meals by giving them an exotic touch. Come see him at work in Boefish’s open kitchen.

A commitment to serving the very best

The team at Sherbrooke’s Boefish only work with the finest meats and the freshest foods—the best the sea and the land have to offer. We only serve beef with exceptional marbling. And thanks to our open kitchens, you’ll see our artisans at work the whole time. Our steaks are cooked in a highly sophisticated high-temperature broiler, unique in Québec, that guarantees your steaks are cooked with all their flavour locked in. Our wine cellar has an extensive selection of wines, including great vintages carefully chosen by the house. Our experienced professionals listened to a clientele that’s become increasingly knowledgeable and demanding about food and the way it’s served. And they put their heads together to create a knockout dining experience.

Come and meet the team; they’ll be more than happy to tell you about our specialities.