steak | fish | bar
steak | fish | bar
Careers
Exciting challenges
The Maître d’hôtel will be responsible for supporting the General Manager and his team in all aspects of restaurant management. The successful candidate will contribute to achieving the company’s objectives, which include customer experience, management and team mobilisation.
Would you like to be part of the continuous improvement of our restaurant in terms of sales, profitability and quality of service? Showcase your skills as a trainer and your ability to work as part of a team with the General Manager, the Executive Chef and an experienced team. Be part of a close-knit and dynamic team in a flexible family business environment.
*Conditions apply.
Cooks prepare and cook the food. They can do the same tasks as dishwasher. Assistant cooks are also part of this team work.
Some high school years may be required. This work position does not need high school qualifications or diploma, but does need experience. Some manual skills and physical endurance may be asked. Strong team work abilities and productiveness are needed. Details attention and quick understanding are needed too.
Schedule may change depending on the work position: daily work, night or weekend one. It is frequent to work on weekends and day offs.
Nigh work can occurred. Part time work opportunity may be available. Intensive work on services hours.
*Conditions apply.
Experience is an asset.
*Conditions apply.
Are you the person we are looking for?
*Conditions apply.
Waiters clean work places, wash dishes, and do other tasks to help other service staff members in charge of preparing food and beverage.
Waiters welcome customers at the entrance or at the table according to Boefish’s service standards and may have to do other tasks to help the service staff.
They introduce menus to customers, make suggestions and answer any questions regarding beverage and food. They use sales techniques. They take orders and serve the clients according to Boefish standard.
They also do service and desert preparation.
They can have the same tasks as host and counter staff.
To have an experience in restoration is needed.
A course is offered after waiters started to work.
Some manual skills and physical endurance may be asked. An understanding of complex situations, attention to details and being open minded to changes and novelties are needed.
Ability to connect easily with people, team work, sense of cooperation, adaptation capacity to different contexts, oral communication and listening skills are competence requirements.
Bilingualism may be required.
To present good appearance, to have self-confidence, stress endurance, dynamism, autonomy and flexibility are also required.
Schedule may change depending on the work position: daily work, night or weekend one. Night work may occur on an occasional basis. Part time work opportunity may be available. Planning may have split hours.
*Conditions apply.
We are looking for a professional Sous-Chef to be the kitchen assistant, and follow the specifications and directives of our Executive Chef. To be successful, the candidate will use their culinary and management skills to play a vital role in maintaining and improving customer satisfaction.
Daytime schedule.
*Conditions apply.
For more information or to submit your application please email: acampeau@boefish.ca
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