steak | fish | bar
steak | fish | bar
Tuesday, April 1st, 2025
Every month is a new opportunity to take you on a unique culinary journey.
Our April table d’hôte has arrived, promising to delight food lovers with a carefully crafted menu by our chef.
For $84, enjoy a three-course meal showcasing high-quality ingredients and perfectly balanced flavors.
Indulge in refined and expertly executed dishes, all in an elegant and inviting atmosphere.
Our chef refreshes the menu to offer you an even more delicious and surprising experience. Take advantage of this exclusive table d’hôte throughout the month of April!
Asparagus Velouté: Green peas, crab meat
Beef Tataki: Cayenne oil, carrot butter
Crispy Lettuce Salad: Marinated oyster mushrooms, smoked mustard vinaigrette, fried oyster
Beef Manhattan: Grilled peppers, blue cheese, port sauce
Seared Scallops: Braised veal cheek, meat glaze, squid ink risotto
Spaghettoni with beef tenderloin meatballs: Roasted tomatoes, garlic scape, Parmigiano Reggiano
Assortment of Mignardises
Pecan and Caramel Brownie
Soup of the day: with its garnishes
Beet-cured salmon gravlax: Dill, basil oil, orange sour cream, crispy shallots, toasted bread
Mushroom Ravioli: Sage cream sauce, crispy leeks
Filet mignon with bordelaise sauce: Caramelized onions, mashed potatoes, seasonal vegetables
Seared salmon glazed with honey, lemon & soy: Sesame basmati rice
Nagano pork with salted caramel sauce: Creamy polenta, grilled carrots
Cake of the day