Discover the new table d’hôte for August: An explosion of summer flavors
We are delighted to present our new table d’hôte for August at Boefish! 3-course menu for $74 + taxes and service.
Every month, our passionate chefs strive to create unique culinary experiences using the finest seasonal ingredients. For this August, we have crafted a menu that promises to delight your taste buds and transport you to the heart of summer.
Our chefs have carefully selected the freshest ingredients to create refined and flavorful dishes.
Book you table now for a memorable gastronomic evening!
Saguenay menu
Starters
- Smoked salmon nugget with maple, goat cheese cream blinis, and caviar
- Puff pastry tart with sun-dried tomato, basil shoots, and bacon
- Oysters Rockefeller (3)
Main Courses
- Filet mignon with mustard and rosemary sauce
- Poached black cod, shiitake broth with tamarind, braised Pak Choi
- Grilled veal chop, caramelized root vegetables, smoked pepper butter
Dessert
- Assortment of sweet treats
- Pecan caramel brownie
Sherbrooke menu
Starters
- Wedge salad with ranch dressing, pork flank chips, grilled tomatoes, and onions
- Soup of the moment with its garnishes
- Lac brome duck wings coated in an Asian-style hoisin sauce with sesame
Main courses
- Blue cheese sauce filet mignon, served with mashed potatoes and seasonal vegetables
- Pan-seared salmon served on a vegetable salad and fregola with feta cream
- Mozzarella and tomato basil stuffed tortellini with withe wine and pesto sauce, accompanied by two tiger shrimp
Extras
- U10 Scallop (+$10)
- Sautéed onions with butter and parsley (+$7)
Dessert
