Tuesday, December 3rd, 2024
Festive December!
Whether it’s to delight your taste buds, dazzle your eyes, or simply enjoy a memorable experience, we take care of everything… except finding you an excuse to come back!
Discover our new December Table d’Hôte.
3 course menu for $84.
Saguenay Menu
Starters:
- Green Pea Soup: Spinach, Snow Crab
- Seared Foie Gras: Candied Figs, Warm Pears, Gingerbread
- Kénogami Cheese Crusted with Muesli: Mixed Greens, Bacon Bits, Roasted Pistachios
Main Courses:
- Filet Mignon: Smoked Pepper Butter, Rosemary, and Roasted Garlic
- Seafood Risotto
- Veal Chop: Duck Fat Ratte Potatoes, Sherry Veal Glaze
Desserts:
- Assortment of Petit Fours
- Pecan Brownie with Caramel
Sherbrooke Menu
Starters:
- Soup of the Day with Garnishes
- Italian Meatballs: Basil Oil, Parmesan, Croutons
- Beet-Cured Salmon Gravlax Tartine: Chive Crème Fraîche, Red Beet Mousse, Pickled Onions, Mujjol Caviar
Main Courses:
- Filet Mignon: Bourbon Whiskey Sauce, Caramelized Onions, Mashed Potatoes, Seasonal Vegetables
- Pan-Seared Halibut: Braised Tomatoes, Chickpeas, Kalamata Olives, Fennel, Flavored with Cumin, Turmeric, Cinnamon, Paprika, and Espelette Peepper
- Coq au vin (Chicken Thight): Maitake Mushrooms, Vidalia Onions, Red Wine, Bacon, Duck Fate Ratte Potatoes
Dessert:
