steak | fish | bar
steak | fish | bar
Thursday, January 9th, 2025
Kick off the new year on the right foot with our carefully crafted table d’hôte, prepared by our chef for $84.
Treat yourself to a memorable 3-course dinner and enjoy a unique gastronomic experience.
Starters
-Soup of the day: With topping
-Mortadella arancini: Tomato and basil sauce
-Caramelized Onion Flatbread: Sun-dried tomatoes, marinated peppers, rosemary oil, parmesan, sprouts
Main courses
-Filet mignon, smoked fontina cheese sauce, and crispy shallots: Mashed potatoes, seasonal vegetables
-Bouillabaisse with fish and saffron broth: Assorted fish and seafood, fennel, potatoes, crouton with rouille
-Forest mushroom linguine: Demi-glace sauce, Kalamata olive relish, parmesan
Dessert
-Chef’s choice dessert
Starters
-Lobster bisque: Crème fraîche, croutons
-Warm feta cheese: Tomato fondue, olives
-Escargot crumble: Dark beer, meat glaze, onions, bacon
Main courses
-Filet mignon Oscar-style: Asparagus, crab meat, hollandaise sauce
-Catch of the day: cauliflower mousse, vegetables, green oil
-Braised veal rigatoni: eggplant, tomatoes, creamy sauce
Desserts
-Assortment of petits fours
-Pecan caramel brownie