As June unfurls its gentle summer breezes, nothing beats a culinary experience to match this beautiful season.
Discover our carefully crafted June table d’hôte menu, sure to please every dad in the world.
Treat dad to a delicious meal and delight him with our table d’hôte!
3-course menu priced at $74+ taxes and service.
Saguenay:
Starter:
- Fish tacos, avocado, pickled radish, spicy napa cabbage
Or
- Suplìs with speck, roasted tomato sauce, sprouts and Parmesan
Or
- Roasted pepper soup, basil oil, parmesan crumble
Main course:
- Filet mignon, bordelaise sauce and fried shallots
Or
- Cod filet, vierge sauce, crispy pork belly, fingerling potatoes and asparagus tips
Or
- Pork chope, apple meat glaze, grilled cauliflower
Dessert:
- Assortment of mignardises
- Chocolate fondant +$5
Sherbrooke
Starter:
- Pork belly candy with Asian flavors. Served on a Brussels sprouts and carrot salad
Or
- Two-salmon tartare: fresh salmon and gravlax, shallots, dill, chives, basil oil, yuzu and mujol caviar. Served with plantain
Or
- Soup of the day and its garnishes
Main course:
- Filet mignon with chimichurri sauce. Served with mashed potatoes and seasonal vegetables
Or
- Pan-seared halibut with béarnaise sauce, topped with tomato and kalamata olive concassé. Served on a bed of honey-glazed carrots and fennel seeds.
Or
- Chicken supreme with BBQ sauce and sautéed onions. Served with baby potatoes and grilled asparagus
Extras:
Or
Dessert:
Reserve your table now and let yourself be transported into a world where passion for cuisine blends perfectly with the summer spirit of June!
