March Table d’Hôte

Enjoy the month of March with our table d’hôte, available all month long

Enjoy the month of March with our table d’hôte, available all month long. Treat yourself to refined dining experience with a three-course menu at $84, designed to awaken your taste buds and celebrate the pleasures of fine dining.

Whether you’re looking for a night out with friends or an intimate dinner for two, let yourself be charmed by flavorful dishes and a warm ambiance.

Saguenay Menu:

Starters:

– Warm Asparagus Salad: Hot prosciutto, fresh mozzarella, pistachios, soft-boiled egg

-Veal Carpaccio: Arugula, marinated fennel, tuna vinaigrette

-Smoked Salmon Blinis: Trout roe, lime vinaigrette, onion sprouts

Main menu:

-8 oz Beef Manhattan: Caramelized onions, smoked pork belly, meat glaze, green pepper, potatoes, vegetables

-Crispy Trout Fillet: Salsa verde, potato gratin

-Pan-Seared Sweetbreads: Muscat sauce, mushrooms, steamed herb potatoes

Desserts:

-Cherry River Maple Coffee

-Mignardises

Sherbrooke Menu:

Starters:

-Duck Wings: Hoisin BBQ sauce

-Soup of the Day: With garnishes

-Two-Salmon Tartare: Dill, basil, oil, shallots, cucumbers, mujol caviar, plantain banana

Main courses:

-Filet Mignon with Japanese-Style Compound Butter: Yuzu, herbs, four-pepper bend, mashed potatoes, seasonal vegetables

-Pan-Seared Salmon Fillet, Roasted Pepper Salsa: Sun-dried tomatoes, Kalamata olives, shallots, creamy polenta bed

-Lobster-Stuffed Ravioli: Shrimp, crab, cream sauce, mascarpone cheese, candied lemon

Dessert:

-Dessert of the moment