steak | fish | bar
steak | fish | bar
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Thursday, May 29th, 2025
If there’s one steak that embodies generosity, refinement, and the boldness of a true carnivore’s table, it’s the Porterhouse. And at Boefish, this exceptional cut holds a place of honour on our menu. Why? Because it represents everything we value: flavour, texture, and presence. An impressive, noble steak that turns heads every time it’s served.
The porterhouse brings together the best of both worlds. On one side of the bone: a tender, delicate filet mignon. On the other: a firmer, more flavourful striploin. This duality makes for a complete and deeply satisfying experience – ideal for meat lovers who don’t want to choose between finesse and character.
To earn the Porterhouse name, the cut must meet strict standards, including a minimum thickness of 1.25 inches, as defined by USDA guidelines. At Boefish, we take it even further. Each steak is carefully selected, expertly aged, and grilled to perfection.
The Porterhouse is often enjoyed by two, paired with a glass of red wine in an intimate setting. But some connoisseurs choose to savour it solo – and who could blame them? When the cooking is spot-on, the meat melts in your mouth and the flavours explode, it’s easy to see why this steak has earned its title as the «king of steaks».
Our Porterhouse is seared in our Quebec’s unique infrared grill, reaching 1600°F to lock in juices and flavour. It’s simply seasoned to let the meat speak for itself, then paired with seasonal sides to complete the plate.
The Porterhouse isn’t just a dish. It’s an event in itself – a celebration of beef at its most noble. Whether you’re seasoned steak lover or simply curious to try an exceptional cut, we promise a meal you won’t forget. This is a steak that leaves a lasting impression.