Beef and fish are in the spotlight

Raw bar & Appetizers

• FRESH OYSTERS

  6/20 12/38

  Our market selection

• Oyster Rockefeller (3)

  3/16

  Creme, bacon, cheese, spinach

• TUNA TARTARE

  30

  "Big Eye" Tuna

• FRIED CALAMARI

  24

  Rings and tentacles, lemon, homemade cocktail sauce

• Duck wings

  23

  Homemade BBQ sauce

• GRILLED OCTOPUS SALAD

  36

  Sliced Moroccan octopus, Vidalia onion, red wine vinegar

• BEEF CARPACCIO

  26

  Beef, arugula, Parmesan, olive oil

• FRENCH ONION SOUP GRATINÉE

  14

  Caramelized onions, croutons, Swiss cheese

• CAESAR SALAD

  18

  Romaine lettuce, crispy bacon, fried capers, croutons, lemon, Parmesan

• BEET SALAD

  18

  Goat cheese

• BURRATTA

  32

  Tomatoes, olive oil, salt, pepper

• SHRIMPS COCKTAIL (3)

  21

  Homemade cocktail sauce

• SALMON TARTAR

  26

  Atlantic salmon

• SCALLOPS FROM ÎLES DE LA MADELEINE (3)

  36

  Served with cream of corn

• MAC & CHEESE WITH BACON

  18

  St-Laurent

Fresh fish

• SALMON FILET

  42

  From the Atlantic

• SAFFRON SHRIMPS

  44

  Risotto, saffron butter, Parmesan

• BIG EYE TUNA

  44

  Sushi-grade Big Eye tuna

• LOBSTER PASTA

  45

  Creamy sauce, mushrooms, shallots, garlic confit, green peas, white wine

• GASPÉE FRESH LOBSTER

  Market price

• GILT-HEAD SEABREAM

  53

  Lemon, Italian oregano, emulsion, capers

Steak&Cie

• All our steaks are served with a choice of seasonal vegetables and side dishes.

  
  

• RIB EYE PRIME (14 OZ)

  95

  Sliced on a sizzling plate with bacon fat

• PORTERHOUSE FOR TWO (50 OZ)

  165

• FILET MIGNON (7 oz)

  59

  (10 oz) 70

• NEW YORK CUT STRIPLOIN (12 oz)

  68

  USDA Prime

• RIB STEAK (18 oz)

  76

  French cut

• SURF N’ TURF (10 OZ)

  78

  Filet mignon, grilled shrimps, saffron butter

• GOURMET BURGER

  27

  Angus beef (8 OZ), bacon, Swiss cheese, lettuce, tomato, onion, mayonnaise, Pretzel bun with fries

• WILD MUSHROOM RAVIOLIS

  30

  Forest mushrooms stuffing, sage cream, fried leek

• BEEF TARTARE

  36

  Filet mignon, shallots, Parmesan, olive oil, arugula with fries

• STEAK & FRIES

  42

  Pepper sauce

• Nagano Pork

  41

  Salted caramel

Enhance your experience

• Only available and served with a main dish

  
  

• TRUFFLE BUTTER

  6

• BLUE CHEESE

  6

• GRILLED SHRIMPS

  14

• SAFFRON BUTTER

  5

• HOT AND SPARKLING PLATE OF BACON FAT

  5

  Receive your piece of meat on a hot plate, sizzling with bacon fat

Side dishes

• VEGETABLES OF THE MOMENT

  10

• Fries

  6

• Sautéed onions

  7

• SAUTÉED MUSHROOMS

  12

The utlimate Boefish Experience

• SHARING PLATTER LAND & SEA

  $125 / pers

  Chef's choices, available for 2 persons minimum.

Desserts

• NY style cheescake

  14

• Chocolate cake

  12

• Caramel brownie

  12

• Crème brûlée

  11

• Carrot cake

  11

• Vanilla ice cream

  8

Cocktails

• MOJITO WITH WILD FRUITS

  14

  Captain Morgan Rum

• GIN ROMARIN BOREAL

  14

  Seventh Heaven Gin

• AMARETTO SOUR

  14

  Avril Amaretto

• COSMOPOLITAN

  14

  Stoli Vodka

• MARGARITA

  14

  Jose Cuervo Tequila

• SPRITZ

  14

  Aperol

• Espresso Martini

  14

  Grey Goose Vodka

• Old Fashioned

  14

  Maker's Mark

• BLOODY CAESAR WITH OYSTER

  16

  Tito's Vodka

Draft Beer

• Sleeman Clear 2.0

  8

  Ontario

• Kronenbourg 1664 Blanc

  10

  France

• Sapporo

  10

  Japan

• Carlsberg

  11

  Denmark

• Sleeman Rousse

  11

  Ontario

• Sleeman Clear 2.0

  8

  Ontario

Bottle

• Carlsberg

  7

  Denmark

• Hipl de Rivière-Trouble

  9

  Quebec - Strong Beer 6.2%

• Guinness 0.0. Alcohol Free

  10

  Ireland

• Guinness

  12

  Ireland

Spirits - RUM

• appleton

  11

• captain morgan

  11

• RON ZACAPA

  18

Spirits - Vodka

• KETEL ONE

  11

• Pur Vodka

  12

• GREY GOOSE

  12

Spirits - Gin

• BEEFEATER

  11

• ROMEO’S

  11

• BLEU ROYAL

  12

• KM12

  13

Spirits - Cognac

• RÉMY MARTIN VSOP

  24

• RÉMY MARTIN XO

  38

• RÉMY MARTIN LOUIS XIII

  350

Spirits - Scotch & Bourbon

• CHIVAS REGAL

  12

• BASIL HAYDEN’S

  12

• GLENFIDDICH 12

  14

• JOHNNIE WALKER BLACK Label 12

  14

• THE DALMORE 12

  18

• MACALLAN 12

  20

• DALWHINNIE 12

  20

• JOHNNIE WALKER BLUE LABEL

  38

Sparkling

• CLOS AMADORE RESERVA CAVA

  5oz: 12 26oz: 47

• BOLLINGER SPECIAL CUVÉE BRUT

  26OZ: 220

• DOM PÉRIGNON BRUT

  26OZ: 500

• LOUIS ROEDERER CRISTAL

  26OZ: 600

• ARMAND DE BRIGNANC GOLD BRUT

  26oz: 900

White Wine - France 5 / 8 / 26 oz

• Compte Henry d'Assay Pouilly-Fumé

  26OZ:71

  Sauvignon blanc, Loire Valley

• Pascal Jolivet Attitude

  12 / 18 / 50

  Sauvignon blanc, Centre-Ouest

• Albert Bichot

  26oz: 78

  Chablis, Bourgogne

• Maison Louis Latour Macon Lugny

  26oz: 64

  Chardonnay, Bourgogne

White Wine - Italy 5 / 8 / 26 oz

• Fazi Battagalia Dei Castelli Di Jessi Classico

  10 / 15 / 43

  Verdicchio, Italy

• Alois Terra Lageder

  12 / 18 / 54

  Pinot Griggio, Italy

White Wine - United States 5 / 8 / 26 oz

• Wente

  13 / 20 / 57

  Chardonnay, California

• Rodney Strong Knotty Vines

  13 / 20 / 57

  Chardonnay, California

• Imagery

  26oz: 50

  Chardonnay, California

White Wine - Other

• Wezeli Felix Niederosterreich

  26oz: 50

  Grunner, Austria

Red Wine - France

• Château Clarke Listrac-Médoc

  26oz: 100

  Bordeaux, Merlot

• Château Destieux Saint-Émilion Grand Cru Classé

  26oz: 200

  Bordeaux, Merlot

• Les hauts de Lestac

  26OZ: 45

  Bordeaux, Cabernet & Merlot

• Château Pesquié Quintessence

  26OZ: 65

  Vallée du Rhône, Syrah

• Château Montus Madiran

  26OZ: 83

  South-West, Tannat

• brotte la fiole du pape Châteauneuf-du-Pape

  26OZ: 110

  Rhone Valley, Assemblage

• Dominique Piron La Chanais Morgon

  26OZ: 60

  Beaujolais, Gamais

• Château Loudenne

  26OZ: 85

  Bordeaux, Cabernet & merlot

• Domaine du vieux Lazaret Châteauneuf-du-pape

  26OZ: 90

  Rhone valley, Grenache

• Saint Cosme

  26OZ: 55

  Côtes du Rhône, Syrah

• Georges Duboeuf Brouilly

  26OZ: 59

  Beaujolais, Gamay

Red wine - Italy - 5oz / 8oz / 26oz

• Lamole Di Lamole

  26oz: 69

  Toscane, Chianti Classico

• Fontanafredda Barolo

  26oz: 80

  Piémont, Nebbiolo

• Luigie Righetti

  12 / 19 / 48

  Vénétie, Valpolicella ripasso

• Le volte dell'ornellaia

  18 / 27 / 80

  Tuscany, Merlot

• Luce della vite lucente

  26oz: 85

  Tuscany, Merlot

• Antinori pian delle vigne brunello

  26oz: 200

  Tuscany, Sangiovese

• Fattoria Dei Barbi

  26oz: 135

  Toscane, Sangiovese grosso

• Amarone Pasqua

  26oz: 115

  Veneto, Della Valpolicella

• Antinori Pian Delle Vigne Rosso

  26oz: 80

  Toscane, Sangiovese

• Guado al Tasso Il Bruciato

  26oz: 80

  Toscane, Cabernet sauvignon

• Villa Antinori Toscana

  15 / 24 / 67

  Toscane, Assemblage

• Antinori Tignanello

  26oz: 400

  Toscane, Sangiovese

Red wine - United States - 5oz / 8oz / 26oz

• Michael David Sixth Sense Lodi

  26oz: 60

  Californie, Syrah

• Imagery

  12 / 19 / 57

  Californie, Pinot noir

• Beringer

  26oz: 100

  Californie, Cabernet Sauvignon

• Liberty School

  12 / 19 / 57

  Californie, Cabernet Sauvignon

• Wente

  12 / 19 / 57

  Californie, Cabernet Sauvignon

Red wine - Others

• Torres mas la plana

  26oz: 190

  Spain, Mediterranean coast, Cabernet-sauvignon

• La maldita

  26 oz: 40

  Spain, Ebro Valley, Grenache

• Clos de los siete

  26oz: 71

  Argentina, Mendoza, Malbec

• The chocolate block

  26oz: 105

  South Africa, Western Cape, Syrah

• Domaine Bousquet Bio

  9 / 15 / 42

  Argentina, Cabernet Sauvignon

• 19 Crimes Limestone Coast

  26oz: 50

  Austalia Barossa Valley, Cabernet Sauvignon

• Cosme Palacio

  9 / 15 / 42

  Spain Valley De l'Ebre, Rioja