Table d'hôte - Sherbrooke - Starting at $72
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Soup of the day
StarterFried onions and chives
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Prosciutto and melon
StarterParmesan, basil olive oil and rosé balsamic vinegar
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Argentinian shrimp ceviche
StarterMexican-style with plantain chips
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Duck confit and Toulouse sausage cassoulet
Main courseWhite beans, carrots, onions and chicken broth
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Mediterranean-style cod
Main courseEn papillote served with herb rice
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Linguine with marinara sauce
Main courseHomemade meatballs and Parmesan
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Chef's choice dessert
Dessert -
CHOCOLATE LAVA CAKE (+$8)
Dessert
Table d'hôte - Saguenay - Starting at $84
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Roasted squash soup
StarterWith spices and whipped sweet pepper cream
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Spinach salad
StarterGlazed pork belly
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Salmon gravlax
StarterOlive powder, tomatoes and baby greens
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Beef tenderloin
Main courseMustard sauce
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Risotto
Main courseSnow crab
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Pork chop
Main courseRoasted apples, pan-seared fingerling potatoes and root vegetables
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Assorted Mignardises
Dessert -
Chocolate Brownie
Dessert