Table d'hôte - Sherbrooke - Starting at $72
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Soup of the day
StarterFresh cream, chives
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Warm goat cheese
StarterHouse sun-dried tomato pesto
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Beef strips
StarterAsian sticky and sweet sauce, baby green lettuce
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Beef cheek
Main courseRed wine sauce and caramelised onions, mashed potatoes, honey-glazed carrots
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Salmon with sauce vierge & Kalamata olives
Main courseBaby potatoes, green beans
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Littleneck clam & pancetta pasta
Main courseCreamy parmesan and white wine sauce, tarragon and chives
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Chef's choice dessert
Dessert -
Chocolate fondant (+$8)
Dessert
Table d'hôte - Saguenay - Starting at $84
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Lobster bisque
StarterFresh cream, spiced croutons
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Warm feta cheese
StarterOregano tomato fondue, orange vinaigrette
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Scallop carpaccio
StarterSesame crisp, parsley oil
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7 oz filet mignon
Main courseMustard and rosemary sauce
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Fish curry
Main course -
Pork chop
Main courseRich jus, roasted parsnips
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Assorted Mignardises
Dessert -
Chocolate brownie (+$7)
Dessert