Thursday, September 12th, 2024
Let yourself be charmed by our new September table d’hôte
A new month, a new table d’hôte! Discover our 3-course table d’hôte menu. Taste, savor, and treat yourself to an exceptional culinary experience!
Saguenay Menu
$84 + taxes and service.
Starters
- Crab cake – Spicy pepper coulis
- Salmon gravlax – Black olive powder, lemon zest, fried marinated cipollini onions)
- Porcini mushroom soup – Black garlic, rosemary oil
Main courses
- 7 oz Filet Mignon (+$20 for 10 oz) – Melted blue cheese, Banyuls sauce
- Pan-seared Cod – Creamy leeks, tomato confit
- Braised pork shank – Ratatouille, toasted pumpkin seeds, parsley forked purée
Desserts
- Pecan caramel brownie
- Assortment of petits fours
Sherbrooke’s menu
$74 + taxes and service.
Starters
- Mozzarella and basif stuffed ravioli – Sun dried tomato sauce, cream, Parmesan)
- Soup of the moment – With its garnishes
- Salmon gravlax paired with beetroot – Dill and gin, garnished with dill sour cream, shallots, orange-infused olive oil, Mujjol caviar, small blini
Main courses
- 7 oz Filet Mignon (+$20 for 10 oz) Horseradish sauce – Fried leeks, mashed potatoes, seasonal vegetables
- Salmon with Florentine sauce – Feta, kalamata oilives and grilled onions, bed of fennel, honey-glazed roasted carrots
- Mexican chili – Bed of rice, crispy tortillas, cheese
Dessert
