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Boefish joins the 6th edition of «4 Chefs en Retenue» for the École Montcalm Foundation Boefish is proud to once again take art in the «4 Chefs en Retenue» fundraising dinner...
Discover our April Table d’Hôte – A gastronomic experience not to be missed! Every month is a new opportunity to take you on a unique culinary journey. Our April...
Celebrate Easter with an exceptional brunch On Sunday, April 20, 2025, join us at Boefish Saguenay for a special Easter Brunch. For this occasion, an exclusive menu will...
The Classic Rules of Food and Wine Pairing Traditionally, certain principles guide the pairing of dishes and wine: Red Meat and Red Wine Dishes such as prime ribeye or rib...
Thank you, our valued customers. We want to express our deep gratitude to our customers. Thanks to your reviews and feedback on OpenTable, we had the honor of receiving the...
Choosing an upscale yet original restaurant can always be tricky! Finding a restaurant that will meet everybody’s expectations can also be a difficult task, which is why our...