The Porterhouse
The Porterhouse: The star at Boefish If there’s one steak that embodies generosity, refinement, and the boldness of a true carnivore’s table, it’s the...
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The Porterhouse: The star at Boefish If there’s one steak that embodies generosity, refinement, and the boldness of a true carnivore’s table, it’s the...
Father’s Day: How about treating him to Boefish? There are thousand ways to say thank you to your father. Words, gestures – sometimes just a glance is enough. But...
Share your unforgettable dining experience with food lovers everywhere! Vote for Boefish and help us showcase Quebec cuisine on the international stage. Your vote truly makes...
Boefish supports Maison Aube-Lumière: Together for a meaningful cause We believe in giving back to the community and supporting causes that truly make a difference...
Boefish joins the 6th edition of «4 Chefs en Retenue» for the École Montcalm Foundation Boefish is proud to once again take art in the «4 Chefs en Retenue» fundraising dinner...
The Classic Rules of Food and Wine Pairing Traditionally, certain principles guide the pairing of dishes and wine: Red Meat and Red Wine Dishes such as prime ribeye or rib...