Discover the French bifteck
Beef remains one of the most popular and coveted meat by foodies and epicureans all around the world. Combining both taste and tenderness, premium quality beef will delight...
steak | fish | bar
steak | fish | bar
Blog
Beef remains one of the most popular and coveted meat by foodies and epicureans all around the world. Combining both taste and tenderness, premium quality beef will delight...
At Boefish, our executive chef pays tribute to the wonders of the sea, with an extensive selection of unique and refined mediterranean dishes that will satisfy the finest...
A fancy Table d’Hôte : 3 services, meet the lobster. Our very own Table d’Hôte « J’en pince pour toi » is available from May 6th to June 2nd, 2019 at a...
Let’s meet on April 21st, 2019 at Boefish Sherbrooke or Saguenay for our famous Easter Brunch. Thanks to its success last year, it comes back for the second time...
Steakhouses were born in New York city, in the mid 19th century, they were then men-only restaurants, specializing in flavoury chops and steaks. With decades passing by,...
Are you ready for the 2nd round? «À vos fourchettes» is back in our restaurants, from January 7th, 2019 at Boefish Sherbrooke and for the first time in Saguenay! So much...