Beef and fish are in the spotlight

Table d'hôte - Sherbrooke - Starting at $72

• Soup of the day

  Starter

  Served with garnishes

• Focaccia

  Starter

  Mortadella, marinated eggplant, sun-dried tomatoes, Parmesan, olive oil and herbs

• Salmon Tacos

  Starter

  Miso mayonnaise, pickled onions, mango and microgreens

• Lamb Shank

  Main course

  Maple syrup sauce, leeks and fennel, mashed potatoes

• WHITE SHRIMP WITH ASIAN FLAVORS

  Main course

  Julienned carrots and bell peppers, herb rice, shrimp broth and coconut milk

• Linguine with Bolognese Sauce

  Main course

  With mini meatballs

• Chef's choice dessert

  Dessert

• Chocolate fondant (+$8)

  Dessert

Table d'hôte - Saguenay - Starting at $84

• Mâche and Arugula Salad

  Starter

  Lemon oil, maple-glazed lardons, crispy pork

• Fried Shrimp Cake

  Starter

  Dill and chervil sauce, confit peppers

• Seared Calamari

  Starter

  Tomatoes, spinach, olives, 10-year aged balsamic vinegar, and speck chips

• Filet Mignon

  Main course

  With lobster butter

• Fish and Seafood Soup

  Main course

  With croutons and rouille

• Braised Beef Chuck Flat

  Main course

  Pearl onions, roasted garlic mashed potatoes, and meat glaze

• Assorted Mignardises

  Dessert

• Chocolate brownie

  Dessert

Raw bar & Appetizers

• FRESH OYSTERS

  6/20 12/38

  Our market selection

• BEET SALAD

  18

  Goat cheese

• CAESAR SALAD

  19

  Romaine lettuce, crispy bacon, fried capers, croutons, lemon, Parmesan

• GRILLED OCTOPUS SALAD

  37

  Sliced Moroccan octopus, Vidalia onion, red wine vinegar

• SALMON TARTAR

  26

  Atlantic salmon

• SHRIMPS COCKTAIL (3)

  23

  Homemade cocktail sauce

• FRIED CALAMARI

  24

  Rings and tentacles, lemon, homemade cocktail sauce

• SCALLOPS FROM ÎLES DE LA MADELEINE (3)

  36

  Served with cream of corn

• SOUP OF THE DAY

  10

  Chef's choice

• FRENCH ONION SOUP

  16

  Swiss Cheese & parmesan

• BEEF TACOS

  22

  Served with spicy mayo

• TRADITIONAL MAC & CHEESE

  18

  St-Laurent

• BURRATTA

  32

  Tomatoes, olive oil, salt, pepper

• BEEF CARPACCIO

  26

  Beef, arugula, Parmesan, olive oil

Fresh fish

• SALMON FILET

  42

  From the Atlantic

• GILT HEAD SEABREAM

  53

  Lemon, Italian oregano, emulsion, capers

• SAFFRON SHRIMPS

  44

  Risotto, saffron butter, Parmesan

• SEAFOOD PASTA

  45

  Creamy sauce, seafood mix, white wine

• ICELANDIC COD

  40

  White butter sauce

• LOBSTER FROM TANK

  Market price

  From Gaspésie

Steak&Cie

• All our steaks are served with a choice of seasonal vegetables and side dishes.

  
  

• RIB EYE PRIME (14 OZ)

  95

  Sliced on a sizzling plate with bacon fat

• FILET MIGNON (7 oz)

  59

  (10 oz) 74

• NEW YORK CUT STRIPLOIN (12 oz)

  71

  USDA Prime

• RIB STEAK (18 oz)

  79

  French cut

• SURF N’ TURF (10 OZ)

  81

  Filet mignon, grilled shrimps, saffron butter

• CAJUN CHICKEN

  26

  Spicy chicken breast

• GOURMET BURGER

  27

  Angus beef (8 OZ), bacon, Swiss cheese, lettuce, tomato, onion, mayonnaise, Pretzel bun with fries

• WILD MUSHROOM RAVIOLIS

  30

  Forest mushrooms stuffing, sage cream, fried leek

• BEEF TARTAR

  36

  Filet mignon, shallots, Parmesan, olive oil, arugula with fries

Enhance your experience

• Only available and served with a main dish

  
  

• TRUFFLE BUTTER

  6

• BLUE CHEESE

  6

• SAFFRON BUTTER

  5

• HOT AND SPARKLING PLATE OF BACON FAT

  5

  Receive your piece of meat on a hot plate, sizzling with bacon fat

• RED WINE SAUCE

  4

• U10 SCALLOP

  12

• GOLD BUTTER

  10

• GOAT CHEESE

  6

• SHRIMP (2)

  14

• LOBSTER TAIL

  30

Side dishes

• VEGETABLES OF THE MOMENT

  10

• Fries

  8

• Sautéed onions

  7

• SAUTÉED MUSHROOMS

  14

• GREEN SALAD

  12

• BROCCOLI GRATIN

  15

The utlimate Boefish Experience

• SHARING PLATTER LAND & SEA

  $129 / pers

  Chef's choices, available for 2 persons minimum.

Desserts

• NY style cheescake

  14

• Chocolate cake

  12

• Caramel brownie

  12

• Crème brûlée

  11

• Carrot cake

  11

• Vanilla ice cream

  8

Cocktails

• MOJITO WITH WILD FRUITS

  14

  Captain Morgan Rum, mint, wild fruits

• Paloma

  14

  Tequila, lime juice, soda, grapefruit

• AMARETTO SOUR

  14

  Avril Amaretto, egg white, lime juice

• APEROL SPRITZ

  14

  Aperol, sparkling wine, soda, orange zest

• Espresso Martini

  14

  Grey Goose Vodka, coffee liqueur, Tia Maria

• ROSÉ ALL DAY

  14

  Rosé wine, Triple Sec, Sprite, lychee

• OLD FASHIONED

  14

  Canadian whisky, Bitter, cotton candy

• Spicy margarita

  14

  Tequila, lime juice, jalapeño

• Magic

  14

  Vodka, soda, cranberry

• Moscow Mule

  14

  Vodka, ginger beer, lime

• Cosmopolitan

  14

  Vodka, orange liqueur, cranberry

• Horny B

  14

  Gin, apricot Brandy, strawberry syrup, grapefruit, lemon, egg white

Mocktail

• Red Sangria

  8

  Cherry River

• Cosmo

  8

  Cherry River

• Mixed Berries and Basil

  8

  Cherry River

Draft Beer

• Sleeman Clear 2.0

  10

  Ontario

• Kronenbourg 1664 Blanc

  10

  France

• Sapporo

  10

  Japan

• Carlsberg

  10

  Denmark

• Sleeman Rousse

  10

  Ontario

Bottle

• Carlsberg

  7

  Denmark

• Hipl de Rivière-Trouble

  10

  Quebec - Strong Beer 6.2%

• Guinness 0.0. Alcohol Free

  10

  Ireland

• Guinness

  12

  Ireland

Spirits - RUM

• appleton

• captain morgan

• RON ZACAPA

Spirits - Vodka

• KETEL ONE

• Pur Vodka

• GREY GOOSE

Spirits - Gin

• BEEFEATER

• ROMEO’S

• BLEU ROYAL

• KM12

Spirits - Cognac

• RÉMY MARTIN VSOP

• RÉMY MARTIN XO

• RÉMY MARTIN LOUIS XIII

Spirits - Scotch & Bourbon

• CHIVAS REGAL

• BASIL HAYDEN’S

• GLENFIDDICH 12

• JOHNNIE WALKER BLACK Label 12

• THE DALMORE 12

• MACALLAN 12

• DALWHINNIE 12

• JOHNNIE WALKER BLUE LABEL

Sparkling - 5oz / 26 oz

• ASTORIA PROSECCO

  5oz: 12 26oz: 55

• BOLLINGER SPECIAL CUVÉE BRUT

  26oz: 250

• DOM PÉRIGNON BRUT

  26oz: 700

• LOUIS ROEDERER CRISTAL

  26oz: 850

• ARMAND DE BRIGNANC GOLD BRUT

  26oz: 900

White Wine - 5oz / 8oz / 26oz

• ALAMOS CHARDONNAY

  5oz: 10 8oz:15 26oz:45

  Argentina, Mendoza

• Wezeli Felix Niederosterreich

  26oz: 55

  Austria - Grüner

• Whitehaven

  26oz: 55

  New Zealand, Marlborough

White Wine - Italy 5oz / 8oz / 26oz

• Villadoria Argo Langhe Bianco

  5oz: 12 8oz:18 26oz: 48

  Italy, Piedmont - Ameis

• Alois Terra Lageder

  5oz: 12 8oz: 18 26oz: 55

  Italy - Pinot Griggio

• Alois Alto Lageder

  5oz: 13 8oz: 19 26oz: 60

  Italy, Trentino - Alto Adige

• Fazi Battagalia Dei Castelli Classico

  5oz: 10 8oz: 15 26oz: 43

  Italy - Verdicchio

White Wine - France 5oz / 8oz / 26oz

• Albert Bichot

  26oz: 80

  Bourgogne - Chablis

• Louis Latour Mâcon-Lugny

  26oz: 70

  Bourgogne - Chardonnay

• Maison Castel Gande reserve

  5oz: 10 8oz: 15 26oz: 45

  Languedoc-Rousillon - Chardonnay

• Pascal Jolivet Attitude

  5oz: 12 8oz: 18 26oz: 55

  Centre-Ouest - Sauvignon blanc

• Domaines Des Fines Caillottes

  26oz: 83

  Loire Valley - Sauvignon blanc

Rosé - 5oz/ 26oz

• Giovinello Pink Pinot Grigio

  5oz: 9 26oz: 40

  Hongy - Pinot Grigio

Red wine - Others

• Domaine Bousquet Bio

  5oz: 12 8oz: 18 26oz: 55

  Argentina - Cabernet Sauvignon

• 19 Crimes Limestone Coast

  26oz: 50

  Austalia Barossa Valley - Cabernet Sauvignon

• Osoyoos Larose

  26 oz: 160

  Canada, Okanagan Valley - Merlot

• Arboreleda

  5oz: 12 8oz: 18 26oz: 48

  Chile, Valle de Aconcagua - Cabernet Sauvignon

• La Maldita

  26 oz: 43

  Spain, Ebro Valley - Grenache

• Cosme Palacio

  5oz: 12 8oz: 18 26oz: 52

  Spain Valley De l'Ebre - Rioja

• Conde Valdemar Rioja

  5oz: 20 8oz: 30 26oz: 90

  Spain, Vallée de l'Ebre - Tempranillo

Red wine - Italy - 5oz / 8oz / 26oz

• Villa Antinori Toscana

  5oz: 15 8oz: 24 26oz: 67

  Toscane - Assemblage

• Guado al Tasso Il Bruciato

  26oz: 100

  Toscane - Cabernet sauvignon

• Gabbiano Chianti

  5oz: 12 8oz: 18 26oz: 55

  Tuscany - Chianti

• Villa Antinori Chianti Classico

  26oz: 90

  Tuscany - Chianti

• Zenato Ripassa Valpolicella Ripasso

  26oz: 92

  Veneto - Corvina

• Masi Costasera Amarone

  26oz: 140

  Veneto - Corvina

• Le Volte dell'ornellaia

  5oz: 18 8oz: 27 26oz: 80

  Tuscany - Merlot

• Luce della Vite Lucente

  26oz: 90

  Tuscany - Merlot

• Umani Ronchi Cùmaro

  5oz: 18 8oz: 27 26oz: 76

  Montepulciano - The marches

• Villadoria Barolo

  26oz: 90

  Piedmont - Nebbiolo

• Ratti Ochetti Langhe

  26oz: 77

  Piedmont - Nebbiolo

• Antinori Pian Delle Vigne Brunello

  26oz: 200

  Tuscany - Sangiovese

• Antinori Pian Delle Vigne Rosso

  26oz: 80

  Toscane - Sangiovese

• Antinori Tignanello

  26oz: 400

  Toscane - Sangiovese

• Fattoria Dei Barbi

  26oz: 135

  Toscane - Sangiovese grosso

• Luigie Righetti

  5oz: 12 8oz: 18 26oz: 55

  Veneto - Valpolicella Ripasso

Red Wine - France

• Brotte La Fiole du Pape Châteauneuf-du-Pape

  26oz: 120

  Rhone Valley - Assemblage

• Jean-Pierre Moueix

  26oz: 96

  Bordeaux - Pomerol

• Château Loudenne

  26oz: 85

  Bordeaux - Cabernet & merlot

• Les Hauts de Lestac

  26oz: 45

  Bordeaux - Cabernet & Merlot

• Dominique Piron La Chanais Morgon

  26oz: 78

  Beaujolais - Gamais

• Georges Duboeuf Brouilly

  26oz: 59

  Beaujolais - Gamay

• Château Destieux Saint-Émilion Grand Cru Classé

  26oz: 240

  Bordeaux - Merlot

• Philippe Le Hardi Mercurey

  26oz: 95

  Bourgogne - Pinot Noir

• Château Pesquié Quintessence

  5oz: 15 8oz: 24 26oz: 65

  Vallée du Rhône - Syrah

• Saint Cosme

  26oz: 55

  Côtes du Rhône - Syrah

• Château Montus Madiran

  26oz: 95

  South-West - Tannat

• Château Bouscassé Madiran

  26oz: 57

  Pyrénées/Gascogne - Tannat