Beef and fish are in the spotlight

Table d'hôte - Sherbrooke - Starting at $72

• Soup of the day

  Starter

  Served with garnishes

• Eggplant Bolognese

  Starter

  Gratinated with Parmesan cheese

• Wedge salad

  Starter

  Ranch dressing, radish melon, bacon, blue cheese, tomato

• Beef Flank steak

  Main course (+$15)

  Red wine sauce, mashed potatoes, seasonal vegetables

• Pork Osso Buco

  Main course

  Tomato sauce, lemon gremolata, mashed potatoes, butter-sautéed broccoli

• Halibut

  Main course

  Curry and coconut milk sauce, basmati rice, grilled carrrots

• Pasta with mixed mushrooms

  Main course

  Cream sauce, Parmesan cheese, veal stock

• Dessert of the moment

  Dessert

• Chocolate fondant

  Dessert (+$7)

Table d'hôte - Saguenay - Starting at $72

• Bison carpaccio

  Starter

  Smoked chili mayonnaise, arugula, pecorino shavings, olive oil crostini

• Mushroom Tartlet

  Starter

  Port reduction, bacon bits, light Parmesan sauce

• Truffled Jerusalem Artichoke Velouté

  Starter

  Roasted hazelnuts

• Braised chuck flat in red wine

  Main course

  Celery root purée, pearl onions, rich rosemary jus

• Roasted Halibut filet

  Main course

  Lobster bisque, lemon risotto, dill oil

• Maple & cider-glazed duck breast

  Main course

  Caramelized apples, creamy sweet potatoes, peppered duck jus

• Assorted mini desserts

  Dessert

• Pecan & caramel brownies

  Dessert

Raw bar & Appetizers

• FRESH OYSTERS

  6/20 12/38

  Our market selection

• WEDGE SALAD

  17

  Blue cheese, ranch dressing

• BEET SALAD

  18

  Goat cheese

• CAESAR SALAD

  18

  Romaine lettuce, crispy bacon, fried capers, croutons, lemon, Parmesan

• GRILLED OCTOPUS SALAD

  36

  Sliced Moroccan octopus, Vidalia onion, red wine vinegar

• SALMON TARTAR

  26

  Atlantic salmon

• TUNA TARTAR

  30

  "Big Eye" Tuna

• TUNA TATAKI

  32

  "Big Eye" Tuna

• SHRIMPS COCKTAIL (3)

  21

  Homemade cocktail sauce

• FRIED CALAMARI

  24

  Rings and tentacles, lemon, homemade cocktail sauce

• SCALLOPS FROM ÎLES DE LA MADELEINE (3)

  36

  Served with cream of corn

• CRAB & LOBSTER DIP

  36

  To share

• BEEF TACOS

  22

  Served with spicy mayo

• TRADITIONAL MAC & CHEESE

  18

  St-Laurent

• Duck wings

  23

  Homemade BBQ sauce

• BURRATTA

  32

  Tomatoes, olive oil, salt, pepper

• BEEF CARPACCIO

  26

  Beef, arugula, Parmesan, olive oil

Fresh fish

• SALMON FILET

  42

  From the Atlantic

• GILT HEAD SEABREAM

  53

  Lemon, Italian oregano, emulsion, capers

• SAFFRON SHRIMPS

  44

  Risotto, saffron butter, Parmesan

• LOBSTER PASTA

  45

  Creamy sauce, mushrooms, shallots, garlic confit, green peas, white wine

• BIG EYE TUNA

  44

  Sushi-grade Big Eye tuna

• LOBSTER FROM TANK

  Market price

  From Gaspésie

Steak&Cie

• All our steaks are served with a choice of seasonal vegetables and side dishes.

  
  

• RIB EYE PRIME (14 OZ)

  95

  Sliced on a sizzling plate with bacon fat

• FILET MIGNON (7 oz)

  59

  (10 oz) 70

• NEW YORK CUT STRIPLOIN (12 oz)

  68

  USDA Prime

• RIB STEAK (18 oz)

  76

  French cut

• SURF N’ TURF (10 OZ)

  78

  Filet mignon, grilled shrimps, saffron butter

• GOURMET BURGER

  27

  Angus beef (8 OZ), bacon, Swiss cheese, lettuce, tomato, onion, mayonnaise, Pretzel bun with fries

• WILD MUSHROOM RAVIOLIS

  30

  Forest mushrooms stuffing, sage cream, fried leek

• BEEF TARTAR

  36

  Filet mignon, shallots, Parmesan, olive oil, arugula with fries

• PORTERHOUSE FOR TWO (50 OZ)

  165

• TOMAHAWK (40 OZ)

  165

Enhance your experience

• Only available and served with a main dish

  
  

• TRUFFLE BUTTER

  6

• BLUE CHEESE

  6

• SAFFRON BUTTER

  5

• HOT AND SPARKLING PLATE OF BACON FAT

  5

  Receive your piece of meat on a hot plate, sizzling with bacon fat

• RED WINE SAUCE

  4

• U10 SCALLOP

  12

Side dishes

• VEGETABLES OF THE MOMENT

  10

• Fries

  6

• Sautéed onions

  7

• SAUTÉED MUSHROOMS

  12

The utlimate Boefish Experience

• SHARING PLATTER LAND & SEA

  $125 / pers

  Chef's choices, available for 2 persons minimum.

Desserts

• NY style cheescake

  14

• Chocolate cake

  12

• Caramel brownie

  12

• Crème brûlée

  11

• Carrot cake

  11

• Vanilla ice cream

  8

Cocktails

• MOJITO WITH WILD FRUITS

  14

  Captain Morgan Rum, mint, wild fruits

• Paloma

  14

  Tequila, lime juice, soda, grapefruit

• AMARETTO SOUR

  14

  Avril Amaretto, egg white, lime juice

• APEROL SPRITZ

  14

  Aperol, sparkling wine, soda, orange zest

• Espresso Martini

  14

  Grey Goose Vodka, coffee liqueur, Tia Maria

• ROSÉ ALL DAY

  14

  Rosé wine, Triple Sec, Sprite, lychee

• OLD FASHIONED

  14

  Canadian whisky, Bitter, cotton candy

• Spicy margarita

  14

  Tequila, lime juice, jalapeño

• Magic

  14

  Vodka, soda, cranberry

• Moscow Mule

  14

  Vodka, ginger beer, lime

• Cosmopolitan

  14

  Vodka, orange liqueur, cranberry

• Horny B

  14

  Gin, apricot Brandy, strawberry syrup, grapefruit, lemon, egg white

Mocktail

• Red Sangria

  8

  Cherry River

• Cosmo

  8

  Cherry River

• Mixed Berries and Basil

  8

  Cherry River

Draft Beer

• Sleeman Clear 2.0

  10

  Ontario

• Kronenbourg 1664 Blanc

  10

  France

• Sapporo

  10

  Japan

• Carlsberg

  10

  Denmark

• Sleeman Rousse

  10

  Ontario

Bottle

• Carlsberg

  7

  Denmark

• Hipl de Rivière-Trouble

  10

  Quebec - Strong Beer 6.2%

• Guinness 0.0. Alcohol Free

  10

  Ireland

• Guinness

  12

  Ireland

Spirits - RUM

• appleton

• captain morgan

• RON ZACAPA

Spirits - Vodka

• KETEL ONE

• Pur Vodka

• GREY GOOSE

Spirits - Gin

• BEEFEATER

• ROMEO’S

• BLEU ROYAL

• KM12

Spirits - Cognac

• RÉMY MARTIN VSOP

• RÉMY MARTIN XO

• RÉMY MARTIN LOUIS XIII

Spirits - Scotch & Bourbon

• CHIVAS REGAL

• BASIL HAYDEN’S

• GLENFIDDICH 12

• JOHNNIE WALKER BLACK Label 12

• THE DALMORE 12

• MACALLAN 12

• DALWHINNIE 12

• JOHNNIE WALKER BLUE LABEL

Sparkling

• BOLLINGER SPECIAL CUVÉE BRUT

  26oz: 220

• DOM PÉRIGNON BRUT

  26oz: 575

• LOUIS ROEDERER CRISTAL

  26oz: 600

• ARMAND DE BRIGNANC GOLD BRUT

  26oz: 900

• ASTORIA PROSECCO

  5oz: 10 26oz: 45

White Wine - Other

• Wezeli Felix Niederosterreich

  26oz: 50

  Austria - Grunner

• 19 Crimes hard chard

  5oz: 10 8oz: 15 26oz: 46

  Australia, South Eastern

• Whitehaven

  26oz: 44

  New Zealand, Marlborough

• ALAMOS CHARDONNAY

  5oz: 10 8oz:15 26oz:43

  Argentina, Mendoza

White Wine - Italy 5 / 8 / 26 oz

• Fazi Battagalia Dei Castelli Classico

  5oz: 10 8oz: 15 26oz: 43

  Italy - Verdicchio

• Alois Terra Lageder

  5oz: 12 8oz: 18 26oz: 54

  Italy - Pinot Griggio

• Villadoria Argo Langhe Bianco

  5oz: 12 8oz:18 26oz: 48

  Italy, Piedmont - Ameis

• Alois Alto Lageder

  5oz: 12 8oz: 18 26oz: 55

  Italy, Trentino - Alto Adige

White Wine - France 5 / 8 / 26 oz

• Maison Castel Gande reserve

  5oz: 10 8oz: 15 26oz: 45

  Languedoc-Rousillon - Chardonnay

• Pascal Jolivet Attitude

  5oz: 12 8oz: 18 26oz: 50

  Centre-Ouest - Sauvignon blanc

• Albert Bichot

  26oz: 78

  Bourgogne - Chablis

• Maison Louis Latour Macon Lugny

  26oz: 64

  Bourgogne - Chardonnay

• Domaines Des Fines Caillottes

  26oz: 71

  Loire Valley - Sauvignon blanc

Rosé

• Giovinello Pink Pinot Grigio

  5oz: 9 26oz: 40

  Hongy - Pinot Grigio

Red wine - Others

• La maldita

  26 oz: 40

  Spain, Ebro Valley - Grenache

• Domaine Bousquet Bio

  5oz: 9 8oz: 15 26oz: 42

  Argentina - Cabernet Sauvignon

• 19 Crimes Limestone Coast

  26oz: 50

  Austalia Barossa Valley - Cabernet Sauvignon

• Cosme Palacio

  5oz: 9 8oz: 15 26oz: 42

  Spain Valley De l'Ebre - Rioja

• Osoyoos Larose

  26 oz: 150

  Canada, Okanagan Valley - Merlot

• Arboreleda

  5oz: 12 8oz: 18 26oz:48

  Chile, Valle de Aconcagua - Cabernet Sauvignon

• Conde Valdemar Rioja

  5oz: 18 8oz: 27 26oz:76

  Spain, Vallée de l'Ebre - Tempranillo

Red wine - Italy - 5oz / 8oz / 26oz

• Luigie Righetti

  5oz: 12 8oz: 19 26oz: 48

  Vénétie - Valpolicella ripasso

• Le volte dell'ornellaia

  5oz: 18 8oz: 27 26oz: 80

  Tuscany - Merlot

• Luce della vite lucente

  26oz: 85

  Tuscany - Merlot

• Antinori pian delle vigne brunello

  26oz: 200

  Tuscany - Sangiovese

• Fattoria Dei Barbi

  26oz: 135

  Toscane - Sangiovese grosso

• Amarone Pasqua

  26oz: 115

  Veneto, Della Valpolicella

• Antinori Pian Delle Vigne Rosso

  26oz: 80

  Toscane - Sangiovese

• Guado al Tasso Il Bruciato

  26oz: 80

  Toscane - Cabernet sauvignon

• Villa Antinori Toscana

  5oz: 15 8oz: 24 26oz: 67

  Toscane - Assemblage

• Antinori Tignanello

  26oz: 400

  Toscane - Sangiovese

• Umani Ronchi Cùmaro

  5oz: 18 8oz: 27 26oz: 76

  Montepulciano - The marches

• Villadoria Barolo

  5oz: 18 8oz: 27 26oz: 76

  Piedmont - Nebbiolo

• Ratti Ochetti Langhe

  26oz: 77

  Piedmont - Nebbiolo

• Gabbiano Chianti

  5oz: 12 8oz: 18 26oz: 55

  Tuscany - Chianti

• Villa Antinori Chianti Classico

  26oz: 90

  Tuscany - Chianti

• Zenato Ripassa Valpolicella Ripasso

  26oz: 92

  Veneto - Corvina

Red Wine - France

• Château Destieux Saint-Émilion Grand Cru Classé

  26oz: 200

  Bordeaux - Merlot

• Les hauts de Lestac

  26oz: 45

  Bordeaux - Cabernet & Merlot

• Château Pesquié Quintessence

  5oz: 15 8oz: 24 26oz: 65

  Vallée du Rhône - Syrah

• Château Montus Madiran

  26oz: 83

  South-West - Tannat

• Brotte la fiole du pape Châteauneuf-du-Pape

  26oz: 110

  Rhone Valley - Assemblage

• Dominique Piron La Chanais Morgon

  26oz: 60

  Beaujolais - Gamais

• Château Loudenne

  26oz: 85

  Bordeaux - Cabernet & merlot

• Saint Cosme

  26oz: 55

  Côtes du Rhône - Syrah

• Georges Duboeuf Brouilly

  26oz: 59

  Beaujolais - Gamay

• Jean-Pierre Moueix

  26oz: 96

  Bordeaux - Pomerol

• Philippe Le Hardi Mercurey

  26oz: 80

  Bourgogne - Pinot Noir

• Château Bouscassé Madiran

  26oz: 57

  Pyrénées/Gascogne - Tannat