steak | fish | bar
Wednesday, July 3rd, 2024
Our outdoor terrace is open!
As summer approaches, we invite you to join us and enjoy the sunshine while savoring delicious dishes and refreshing cocktails in the open air.
Our terrace will be open for the summer season, offering the ideal setting for a pleasant dining experience with friends and family. Whether you crave a succulent meal outdoors or simply want to relax with a cocktail in hand, our terrace provides the perfect ambiance for every occasion.
Indulge in our delicious menu offerings while enjoying the gentle summer breeze, or sip one of our cocktails while taking in the lively atmosphere. Withe its welcoming ambiance, our outdoor terrace promises to be the ultimate destination for summer enjoyment.
Join us this summer and make the most of the sunny season!
We look forward to welcoming you to our terrace for an unforgettable dining experience.
Enjoy this July by discovering our new table d’hôte.
Still the same concept, a 3-course menu for $74 + taxes and service!
Starter:
Shrimp and fish ceviche – Avocados, pickled radishes, spicy napa cabbage
Or
Asparagus salad – Speck chips, poached egg
or
Sweet potato soup – Crispy jerk pork belly
Main course:
7 oz Filet mignon (+$20 for 10 oz) with bourbon sauce
or
Pan-seared octopus – tomatoes, spinach, jade rice, mascarpone
or
Duck breast – Madeira sauce, pearl onions, fingerling potatoes, crunchy asparagus
Dessert:
Caramel pecan brownie
or
Chocolate lava cake (+$5)
Starter:
Chili con carne – Cheddar cheese, corn tortillas
Or
Soup of the day – With garnishes
Or
Grilled cheese – Raisin bread, mascarpone cheese, provolone, Swiss, berry sauce
Or
Mediterranean salad (+$12) – Sun-dried tomatoes, cucumber, Kalamata olives, cherry tomatoes, feta
Main course:
7 oz Filet mignon (+$20 for 10 oz) with forestière sauce – red wine mushroom medley
Or
Pan-Seared salmon – bed of spinach cream, sun-dried tomatoes, basil oil
Or
Bay scallop linguine – Cream sauce, parmesan, peas, confit garlic, mushrooms
Dessert:
Dessert of the day