Terrace opening and July table d’hôte

Our outdoor terrace is open!

As summer approaches, we invite you to join us and enjoy the sunshine while savoring delicious dishes and refreshing cocktails in the open air.

Our terrace will be open for the summer season, offering the ideal setting for a pleasant dining experience with friends and family. Whether you crave a succulent meal outdoors or simply want to relax with a cocktail in hand, our terrace provides the perfect ambiance for every occasion.

Indulge in our delicious menu offerings while enjoying the gentle summer breeze, or sip one of our cocktails while taking in the lively atmosphere. Withe its welcoming ambiance, our outdoor terrace promises to be the ultimate destination for summer enjoyment.

Join us this summer and make the most of the sunny season!

We look forward to welcoming you to our terrace for an unforgettable dining experience.

Enjoy this July by discovering our new table d’hôte.

Still the same concept, a 3-course menu for $74 + taxes and service!

 

Saguenay table d’hôte

Starter: 

Shrimp and fish ceviche – Avocados, pickled radishes, spicy napa cabbage

Or

Asparagus salad – Speck chips, poached egg

or

Sweet potato soup – Crispy jerk pork belly

Main course:

7 oz Filet mignon (+$20 for 10 oz) with bourbon sauce

or

Pan-seared octopus – tomatoes, spinach, jade rice, mascarpone

or

Duck breast – Madeira sauce, pearl onions, fingerling potatoes, crunchy asparagus

Dessert: 

Caramel pecan brownie

or

Chocolate lava cake (+$5)

Book your table

Sherbrooke table d’hôte

Starter: 

Chili con carne – Cheddar cheese, corn tortillas

Or

Soup of the day – With garnishes

Or

Grilled cheese – Raisin bread, mascarpone cheese, provolone, Swiss, berry sauce

Or

Mediterranean salad (+$12) – Sun-dried tomatoes, cucumber, Kalamata olives, cherry tomatoes, feta

Main course: 

7 oz Filet mignon (+$20 for 10 oz) with forestière sauce – red wine mushroom medley

Or

Pan-Seared salmon – bed of spinach cream, sun-dried tomatoes, basil oil

Or

Bay scallop linguine – Cream sauce, parmesan, peas, confit garlic, mushrooms

Dessert: 

Dessert of the day

Book your table